-
Continue reading →: Put a Finger Down If You’re a Recovering People PleaserIf you’ve been wandering the internet looking for your people, congratulations! You found us. I’m your fellow recovering people pleaser, chronic overthinker, and delightfully weird human. I’ve been using humor as a coping mechanism for so long that I’m pretty sure it’s now a load-bearing part of my personality. If…
-
Continue reading →: I Voted! (And My Phone Can Finally Rest)I voted today, and I’m officially counting down to the end of political calls, texts, and mailers!
-
Continue reading →: My Husband Says I’m Obsessed With My Ninja MultiPotWe watched a documentary, the internet started making fun of it, and of course I had to join in! Here’s the first of three silly little sketches.
-
Continue reading →: IMPROBABLE Is Not Equal to IMPOSSIBLEI was going through some old writings recently and rediscovered these words I wrote roughly 15 years ago. They struck me as a particularly important reminder for the season of life I’m in today. I’m undertaking things that require me to frequently remind myself that improbable is not equal to…
-
Continue reading →: Marry Me Chicken Gnocchi SoupAll the flavors of Marry Me Chicken in a cozy, creamy soup with pillowy gnocchi, sun-dried tomatoes, spinach, and Parmesan! Ready in about 40 minutes.
-
Continue reading →: Brown Butter Apple Crumble with Toasted PecansTart Granny Smith apples under a golden brown butter pecan crumble that tastes almost like toffee! Serve it warm with a big scoop of vanilla ice cream.
-
Continue reading →: Maple Cinnamon Apple Pork LoinA slow-cooked pork loin with cinnamon apples, sweet onions, and a sticky maple brown sugar glaze. The whole house smells like fall!
-
Continue reading →: Creamy Boursin Sausage Tortellini SoupItalian sausage, cheese tortellini, spinach, and garlic-and-herb Boursin in one creamy pot! The soup that scored a 9/10 from my soup-skeptic husband.
-
Continue reading →: Creamy Cheddar & Ham Potato SoupThick, cheesy potato soup loaded with ham and sharp cheddar, all made in one pot! Big bowls, extra cheese, no regrets.
-
Continue reading →: Homemade Sloppy JoesSweet, tangy, saucy Sloppy Joes from scratch in about 30 minutes! Way better than the can, and the leftovers freeze beautifully.
Hello,
I’m Jenna
Welcome to my little corner of the internet! I’m a writer, a wife, and a mom who cooks for a hungry crew and writes to make sense of it all. You’ll find recipes, stories, and honest posts about the messy parts of life. Pull up a chair and stay awhile!
Join the fun!
Get new recipes and stories sent straight to your inbox.
